Li Long

Step through the moon gate into a world inspired by the refined residences of old Shanghai. Li Long invites guests to experience an authentic Chinese culinary journey in an unforgettable setting on the shores of the Indian Ocean.

The restaurant’s signature dish is wood-fired Beijing duck crisped to perfection, carved tableside by our master chefs. Delicate tasting menus unfold across seven or five courses, while à la carte dishes showcase Wagyu, fresh grouper, seasonal greens, and elegant handmade dim sum.

Indulge in a bubbling meat or seafood hot pot — or, for vegetarians, a hot pot steaming with freshly imported Chinese vegetables, mushrooms, and yuba.