Zuma restaurant will be closed from June 01, 2026 - June 30, 2026. We apologize for any inconvenience this may cause.
Glow channels the coastal spirit of the Mediterranean into every plate — a sunlit celebration of flavor, freshness, and finesse. This is dining that honors the harvest: produce at its peak, seafood cooked by flame, and rustic simplicity transformed into art.
The menu is a curated journey through land and sea: octopus carpaccio, artichoke bruschetta, anchovies with stracciatella and balsamic roasted bell peppers, langoustines in garlic butter, and slow-braised Australian beef brisket. Every dish reflects a philosophy of balance — bold but never heavy, refined yet rooted in tradition.
From seared yellowfin tuna to soul-warming pastas, each bite is designed to complement the breeze, the light, and our uplifting rhythm of island life. Glow invites you to indulge in a brighter kind of nourishment.
Opening Hours
7 pm - 10:30 pm
Cuisine Type
Mediterranean
Dress Code
Smart Casual
Our team is at your service to design every culinary detail around your desires.
Chef de Cuisine, Xavier Arnau Gili